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New year's eve

New year’s eve ———— Foie Gras terrine with onion chutney or Carpaccio de Gamba de Soller with lemongrass, saffron and rocket ----- Cream of Lobster soup ----- Sea bass with asparagus with oyster Sauce or Sirloin with black truffle, potato puree and port sauce ----- Strawberry tiramisu or Trifle ----- Cotillon, nougat, Cava, Coffee € 60 

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