MENUS FOR GROUPS
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Coming soon
RESERVATIONS
Tel: +34 971 45 45 25
Email: labaranda94@gmail.com
OPENING HOURS
September - May
Lunch: 13:00 - 15:30
Dinner: 18:30 - 00.00
Closed: Tuesday
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June - August
18:30 - 00:30
Everyday
Location:
29 san magin
Palma de Mallorca
Menu 25€
'Provolone in the wood-fired oven'
'Ham of parma and mixed sausages
'Bruschetta'
'Salad mozzarella, basil, tomato with sweet balsamico sauce'
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'Chicken with Mushroom Sauce'
'Pizza de la carta'
'Fettuccine with shrimp and cherry tomato'
'Lasagna vegetables or bolognese'
'Goat cheese salad with walnuts and apple'
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Dessert, Refreshments, water and house wine '
Menu 27€
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Mixed sausages'
'Tuna of Tuna'
'Green Salad with Mozzarella'
'Bruschetta'
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'Pork tenderloin with ham and mozzarella'
'Salmon with shrimp sauce'
'Lasagne greens or bolognese'
'Pizza de la carta'
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Dessert, Refreshments, water and house wine '
Menu 29€
'Vitello Tonnato'
'Tartara de Salmón'
'Mozzarella de Bufala con rucola y tomate cherry'
'Provolone al Horno de Leña'
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'Penne con Gambas con rucola'
'Pappardelle con setas y crema de porcini'
'Pizza de la carta'
'Entrecot con salsa pimienta verde'
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Postre, Refrescos, agua y vino de la casa
Menu 31€
'Gambas con salsa de jerez y espinacas
'Carpaccio de ternera y Carpaccio Salmon'
'Provolone al horno de leña'
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'Entrecot con salsa de porcini'
'Corvina con verduras asadas'
'Ravioli de Bogavante con salsa de gambas'
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Postre, Refrescos, agua y vino de la casa
Menu 35€
'Tartara de Ternera'
'Grilled red prawns'
'Tuna Carpaccio'
'Iberian Ham'
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'Wild corvina with roasted vegetables'
'Ravioli with black truffle'
Beef sirloin with port sauce
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Dessert, Refreshments, water and house wine
Menu 48€
'Tartara de Corvina'
'Carpaccio of Red Gamba'
'Carpaccio of Wagyu (kobe)'
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'Ravioli of Cigalas'
'Ravioli with black truffle'
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Beef sirloin with port sauce
'Wild Corvina con Metas'
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Dessert, Refreshments, cane, water and wine Mossen or chianti '